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Some people believe that salt loses its savor when it is heated. Others believe that it just loses its flavor.
Salt loses its savor by being exposed to air, light, or heat.
Salt loses its savor by becoming "salty."
Some people find salt to be bland, while others find it to be delicious. Some people also find that salt can make food more chapstick-like.
Salt loses its savor when it is heated or when it is exposed to air.
Salt loses its savor by being used in food.
Salt losing its savor can be due to many things, such as being in an acidic environment, being in the presence of other flavors, or being cooked over high heat.
Some people believe that salt loses its savor when it goes bad. Others believe that it only loses its savor if it is cooked in an acidic environment.
Some believe that salt loses its savor when it is cooked. Others believe that the savor is lost because of the way the salt is used in cooking.
Some people believe that salt loses its savor when it is cooked. Others believe that it is lost during the manufacturing process.
Some people believe that salt loses its savor when it is cooked or when it is added to foods. Others believe that salt does not lose its savor when it is cooked or when it is added to foods.
Salt loses its savor by being replaced by other flavors in the food.
Some people believe that salt loses its savor when it loses its water content.