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Some people say that salt can be stored in food for a long time, while others say that it needs to be cooked before it can be stored.
Some people say that salt can be stored indefinitely, while others say that it can only be stored for a short time.
Yes, salt can be stored long term. Salt is a mineral and like other minerals, it can be stored in the form of salt crystals. The salt crystals can be stored in a container for a period of time that is determined by the amount of salt that is being stored. The storage time for salt can be determined by the temperature and the humidity.
There is no definitive answer as to whether salt can be stored long term. Some people believe that it can, while others believe that it cannot. Ultimately, it is up to the individual to decide whether or not they believe that salt can be stored long term.
There is no definitive answer to this question as it depends on a variety of factors, including the type of salt, the storage temperature, and the humidity level. However, some experts believe that storing salt in an airtight container at a temperature below 40 degrees F (4 degrees C) can help to prolong its shelf life.
There is no definitive answer to this question as it depends on many factors, including the type of salt, the storage conditions, and the individual's dietary habits. Some people recommend storing salt in a cool, dark place to avoid it from spoilage; others recommend using a salt shaker to sprinkle it on foods as they are eaten. Ultimately, the best way to store salt is to be consistent with its use and to avoid over-spending on it.